Category: Today's Trends

April 20, 2021
Why Shoppers Expect Affordable Food Luxuries - Guest Insight with Joe & Sephs

The evolution of in-home occasions due the COVID-19 pandemic is likely to have a lasting effect. The Big Night In occasion in particular, will provide retailers with continued opportunity to drive footfall and revenue. There still remains high demand for premium lines as consumers look to replicate night out experiences. In-home occasions focused on winding […]

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April 1, 2021
What Does the Sports Drinks Category Look Like? Guest Insight with NOCCO

A huge proportion of today’s shoppers have no interest sugary sports drinks and actively choose functional products with no added, or zero, sugar to supplement their lifestyles. There’s many excellent products that are better for you or low in sugar, and these options are an essential for any retailer looking to elevate their drinks fridge. […]

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March 2, 2021
Breakfast Insights - Guest Feature with MOMA Foods

Lockdown saw Brits indulging in comfort food for breakfast – and lots of it. Now a shift to healthier comfort eating looks to be on the agenda. Yet, quick and convenient ways to enjoy a hassle-free nutritious breakfast remain true. While some have Breakfasts been known to contain a surprising amount of sugar, today's convenience […]

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February 10, 2021
The Solution for Home Workouts - Guest Feature with Huel

Home work outs are a highly marketed category and one we’re increasingly seeing major brands link to their national and international marketing campaigns to this. It is true that exercise has truly become a fixture at home, whether your customers are a fan of the gym and looking to replicate a workout fix at home […]

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February 2, 2021
Why Gut Health & Wellbeing Matters

Rightly so, people are wanting to eat a sensible, balanced diet to maintain a healthy immune system. Digestive health was already earmarked as a top trend for 2021. Snack and drink producers are developing new products in an expanding wellness market that has been evolving during the past few years. What was once a category […]

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January 19, 2021
The Alkaline Water Opportunity - Guest Feature with Actiph Water

Virtually unheard of 10 years ago, alkaline water is on track to be a multi-billion-pound global business within the next 5 years. But what is alkaline water and why should it matter to Independent Retailer? Today’s shoppers have proven they want more than a standard can of pop, flavoured water or sugar laden energy drink. […]

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January 8, 2021
How Confectionery Has Changed - Guest Feature with Doisy & Dam

Confectionery has been reimagined. Going after a foodie-loving, yet ethically-minded audience can unlock success for Independent Retailers. But what exactly does this confectionery look like? Which ranges should they list in-store? Doisy & Dam chocolate is the perfect companion for a healthier and more aware shopper without dropping all the fun! Here's what retailers need […]

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December 9, 2020
Why Introducing Vegan Chocolate Has Become Easy

With the rapidly growing plant based category, disruptor brands such as LoveRaw are allowing retailers to reach in to new market.

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November 10, 2020
What Today's Confectionery Range Needs - Guest Feature with Tony's Chocolonely

Chocolate has evolved from being primarily offered in a standard-sized bar (we all know the obvious name) to being sold in a wide array of variants, formats and alternative editions. The premium market is a growing chocolate segment that is bringing with it, new, higher-spending consumers into the category. Sharing occasions are on the rise […]

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November 3, 2020
Making it a Healthier & Premium Big Night In

Not so much the new going out, over the past few months staying in has just been about the only opportunity for consumers to let their hair down. The Big Night In is as big as it ever has been, creating demand for snacks to share, easy-eats and indulgent treats along the way. Here’s how […]

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